Hi, I’m Praks
I believe the way we eat should be as individual as the lives we lead.
WHERE IT STARTED
I’ve spent over five years teaching at a cooking school, and if there’s one thing that experience taught me, it’s that everyone has a different relationship with food.
The flavours we grew up with, the meals we crave, the ingredients we avoid, even the way we like our vegetables prepared. Those little preferences matter.
Glow State was born from a simple idea: eating well shouldn’t mean following someone else’s definition of what that looks like.
I wanted to bring the thoughtfulness of a personal chef into everyday life. Something flexible, approachable and genuinely tailored to the person I'm cooking for.
Whether I’m preparing a week’s worth of meals, supporting someone through recovery or bringing friends together around a table, the approach is always personal.