An ever-changing selection of dishes, inspired by the people I’m prepping for. Every menu is different. These are simply a few favourites from recent kitchens.
sample menu
Spicy Tomato Penne, Loaded with Summer Veggies
Grilled chicken, quinoa, arugula, sweet corn, blistered peppers, avocado, pickled shallot, toasted seeds
Spiced chicken, crispy potatoes, glazed carrots, cucumber, avocado, herbed yogurt, scallion
Herb-crusted fish, asparagus, broccoli, cauliflower, mushrooms, red pepper, sweet corn, charred lemon
none of this is a set menu
Tell me what you’re craving and I’ll build the week around it.